Recipe: Sweet Apple Chutney

Fall and winter are the seasons for apples and cranberries to be enjoyed. Try dressing up your next meal with a little apple chutney.

Ingredients:

4 tablespoons butter

2 cups chopped tart apple (granny smith's work best)

3 tablespoons light brown sugar

2 tablespoons golden raisins

2 tablespoons dried/fresh cranberries

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon lemon juice

1/3 cup apple cider or juice

Preparation:

Heat butter in a medium saucepan; add apples, brown sugar, raisins, cranberries, spices, and juices. Cook over medium heat until fruit is tender and cider has boiled away. If necessary, add a little more apple cider to keep the mixture from scorching. Serve warm or chilled, tastes great with pork, ham or chicken.

Makes about 2 cups.
Bon Apetit, yall!